![]() ![]() ***** BY APPOINTMENT ONLY**** If you are a Mobile Food Vendor with an unrestricted permit,La Cucina can act as your commissary and write your commissary letter along with the Mobile Food Vendor's Agreement which allows you to dump waste water, fill up with fresh water and can provide limited storage. Please see rates in Commissary Operating Agreement. $200/Month for gray-water dump and fresh water fill-up The Health Department requires all food trucks to have refrigerated and dry storage inside the commissary as well as kitchen prep time. *Small Wares - We do not provide MOBILE FOOD COMMISSARY RATES $500 Security Deposit- Mobile Food Trucks *Dry/Cold/Packaging Storage - Additional charges may apply One Time/Short Term $18/Hour *Electricity Charges/Equipment Storage - May apply if client brings in equipment needing additional electricity or wall space (On Going Part Time) 16-63 Hours per Month $13/Hour (Full Time) 64+ Hours per Month - $8/Hour One Time/Short Term $20/Hour BUDGET HOURS: 7:00 PM - 7:00 AM PRIME TIME: 8:00 AM - 6:00 PM (Full Time) 64+ Hours per Month - $10/Hour One Time/Short Term $20/Hour Hourly rental rates for kitchen Three: (On Going Part Time) 16-63 Hours per Month $15/Hour (Full Time) 64+ Hours per Month - $10/Hour One Time/Short Term $25/Hour BUDGET HOURS: 7:00 PM - 7:00 AM PRIME TIME: 8:00 AM - 6:00 PM (Full Time) 64+ Hours per Month - $15/Hour One Time/Short Term $25/Hour Hourly rental rates for kitchen Two: (On Going Part Time) 16-63 Hours per Month $20/Hour (Full Time) 64+ Hours per Month - $15/Hour One Time/Short Term $30/Hour BUDGET HOURS: 7:00 PM - 7:00 AM (On Going Part Time) 16-63 Hours per Month $25/Hour PRIME TIME: 8:00 AM - 6:00 PM (Full Time) 64+ Hours per Month - $20/Hour This full-service approach is what makes Free-Range Kitchen stand out from other local commercial kitchens that are for rent.Kitchen Rental Rates: $500 Security Deposit - All Kitchen UsersĪll kitchen rental rates are paid in advance.įull time clients get priority when scheduling kitchen time. Then there are the the things that come as an extra bonus to really help businesses succeed: Space to meet with clients, hold events and store products. Bridgett and Krista walk clients through the process of starting their business, and then provide a part-time, low-cost and low-risk space that’s already a certified kitchen ready to use. It’s expensive and can be confusing for new business owners. Then you add up the equipment costs to get started, rent for a production space, and you get the idea. There’s insurance, licenses, food handler’s cards…and that’s all before you can begin doing what you actually love, cooking or producing a food product. Starting a food business is often a daunting process. Businesses utilize the commercial kitchen part-time, and many sell their goods at local farmers markets. The concept: Free-Range Kitchen creates an low-cost opportunity for fledgling food businesses to start up and learn the business, as well as a commercial kitchen in which to produce their food or products. Upon first meeting Bridgett and Krista, I was immediately impressed with their passion and dedication to the community and desire to help small food businesses become successful. They also wanted to share the knowledge they’ve learned from their own food business, while fostering a sense of community.įree-Range Kitchen is more than just a commercial kitchen. Bridgett and Krista needed a permanent place to produce their local, organic fruit popsicles for Hilltop Pop Shop. ![]() It’s a pretty cool idea, and one that was needed in the South Sound. Free-Range Kitchen, a culinary incubator located on Tacoma’s 6th Avenue, is a way for small food businesses to get started in a relatively low-risk way. Bridgett Crews and Krista Keithly, the ladies responsible for the awesome Hilltop Pop Shop, have another venture started early this year.
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